Jasper’s Richardson will be hosting Stephanie Cook, Owner & Winemaker of Wonderment Wines. Enjoy passed appetizers as Stephanie pours her delicious, very small production wines from Sonoma and Napa. You’ll be tasting 4-5 different wines all while being impressed by Stephanie’s knowledge, charmed by her personality, and amused with her witty humor! Featured wines will be available to purchase at a special price.
$30 per person, does not include sales tax or 20% gratuity.
Stay for dinner after the event and enjoy 25% off your meal!
Dinner Reservations are appreciated!
Contact Ivy at 214.520.0151 or Ivyh@abacus-jaspers.com with any questions.
Jasper’s: With a menu based on the best of America’s regional cuisine such as wood-roasted Prime Rib and Rotisserie Chicken, this “Gourmet Backyard Cuisine” restaurant boasts a scratch kitchen and a stellar wine list.
Wonderment Wines: Stephanie Cook, Winemaker/Owner
Born and raised in Leesville, South Carolina, Stephanie began traveling the world as a fashion model, living and working in London, Milan, and Istanbul. Landing back in Charleston, South Carolina, she turned her lifelong love of food into a new career, graduating Magna Cum Laude with a culinary degree from Johnson & Wales University.
In 2011, she bought her own grapes and made her first Pinot Noir and two Zinfandels. She continued honing her skills at Spottswoode, in St. Helena, was the senior intern at Anomaly Vineyards working with acclaimed winemaker Mark Porembski, spent 8 weeks in the role of Vintage Winemaker for Spy Valley Wines and worked harvest at Staglin Family Vineyard with winemaker Frederik Johansson. The rest is history.