Join Jasper’s on April 27th as they welcome winemaker Joe Shirley. Chef Evan has paired some amazing dishes to go along with the Napa Cellars wine profile. Each wine was carefully hand selected and tasted by Chef Evan and his team so they could create this menu. $95 per person. View Menu: http://bit.ly/2oUW34L
Please contact Salvatore Argentieri for reservations: salvatorea@abacus-jaspers.