WINE DINNER Featuring Gordon Estate Winery at Jasper’s

Thursday, June 20, 2019
6:30 PM
Jasper's Richardson


Join Jasper’s Richardson for a wine dinner featuring Gordon Estate Winery with Jeff Gordon, Owner. Jasper’s chefs are planning an outstanding 4- course menu which will start with passed appetizers and three delicious courses alongside an assortment of select wines from Gordon Estate Winery.

$75 per person. Space is limited. Make your reservation by contacting 214.716.2612 or ativyh@abacus-jaspers.com.

MENU:

AMUSE BOUCHE:
CORN CAKES, Cream Fraiche, Salmon Caviar

FIRST COURSE:
DUNGENESS CRAB SALAD,  Frisee, Red Leaf lettuce, Pancetta Butter, Asparagus, Meyer Lemon Vinaigrette
GORDON ESTATE, CHARDONNAY, COLUMBIA VALLEY, 2016

SECOND COURSE:
POTATO-SKINNED REDFISH, Mushroom, Leek and Cippolini compote, red wine essence
GORDON ESTATE, KAMIAK ROCK LAKE RED, COLUMBIA VALLEY 2014

THIRD COURSE:
Double Cut Pork Chop, Braised Cabbage, Gateau of Apple and Caramelized Red Onion, Rosemary demi-glace
GORDON ESTATE, RESERVE CABERNET SAUVIGNON, COLUMBIA VALLEY, 2014

FOURTH COURSE:
Semifreddo, Vanilla, Cherry Frozen Mousse
GORDON ESTATE, BLOCK 3 MERLOT, COLUMBIA VALLEY, 2013

In 1980, Jeff Gordon, along with his wife, Vicki, and brother Bill decided to plant wine grapes on a sagebrush-covered slope overlooking the Snake River in southeastern Washington’s Columbia Valley. In 1985, he released his first small lot of Chardonnay wine produced from their estate vines, and today the Gordon Estate brand is growing in both production and acclaim.