April Special: Trout Meunière at Tricky Fish

Meunière is just a fancy way of saying ‘cooked with lots of butter’—and who doesn’t like that?

So for this month’s special, Tricky Fish is pan-searing a skin-on filet of trout and serving it over orzo pilaf with a rich brown butter sauce. How do you like ME(unière) now?

Available this month only!