Join Fernando’s CityLine for a tequila tasting featuring Patron Tequila. Each ticket includes tastings of three varieties of tequila along with one Patron Tequila margarita and complimentary Fernando’s appetizers. Please plan to stick around afterwards for dinner as class participants will receive happy hour beverage pricing all night until close on the day of the class.
$25 per person. Space is limited. Reserve your spot HERE.
Agave ripens slowly: Every eight or so years. The skilled Jimadors at Patron take great care to find and uproot only those Weber Blue Agave with optimal sugar content. Using a sharp tool called a Coa, they strip away the leaves to reveal the heart of the plant, the piña. After being hand-chopped, the piñas are baked in small brick ovens to ensure they’re cooked evenly. Then, they’re crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels. Two months at minimum for Patrón Reposado and all the way up to ten years for Extra Añejo 10 Años, Patron’s oldest tequila.
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