FRESH FLAVORS HAVE HIT THE CHALKBOARD
There’s always something new cooking at Fish City Grill! This October, the rotating chalkboard menu is bringing three seasonal seafood dishes to the table:
Seared Tuna Tacos | $18
Seared tuna with avocado smash, avocado ranch and charred pico de gallo, served with Cuban black beans and rice.
Shrimp & Scallop Piccata Pasta | $26
Linguine tossed with lemon, marinated tomatoes, garlic, crispy capers, basil and Parmesan.
Blackened Barramundi with Blue Cheese Butter | $32
Blackened barramundi topped with blue cheese butter and served with caramelized onion mashed potatoes and red chili asparagus.
Stop by Fish City Grill at CityLine throughout October to catch these limited-time dishes while they’re on the chalkboard!
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