We have always been inspired by different foods, flavors, and influences from different cultures. We love to stray away from the traditional recipes and try out different flavors and ingredients, adding our own flair to the dishes. As our love for Southeast Asian cuisine evolved, we wanted the freedom to mix different cultures with one another. We don’t like to stick with one culture’s food. Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
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