Zalat Pizza, the cult-favorite pizza concept is now open at CityLine!
The first Zalat opened on Fitzhugh Avenue in 2015 and quickly became Dallas’ favorite late-night pizzeria. Most everything is made from scratch (even the dough) to fresh sauce with oven-roasted Roma tomatoes and fresh basil. Zalat uses 100% beef pepperoni and the most delicious cheese they can get their hands on. In fact, the concept pays more for cheese than they do in rent every month!
All pizzas are taste-tested for months before they make it onto the menu. They are also cooked in traditional deck ovens to create the perfect balance between crispy and chewy. Before any pizza goes out the door, a Zealot always inspects it for perfection and personally signs the box. If it’s not up to par, they make it again.
Zalat prides itself on having pushed the envelope on traditional pizza recipes as well as continuing to be bold and inventive.
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